Chinese Cuisine With a long history of 5000 years, the Chinese nation has numerous of different ways of cooking. With board varied cultures, traditions and languages in China has formed various cuisines with diversified color, rich aroma and wonderful taste. Different regions, like north-east region, north-west region, middle region, south-east region and south-west region, contribute to the diversity of Chinese food. In addition, china cuisine has numerous culinary styles, such as Canton, Hunan, Mongolia, Peking, Shanghai and Szechuan. There are numerous techniques for cooking Chinese cuisine, such as stewing, gradual simmering, smoking and high heat stir frying. Hsin Kuang Restaurant Group Treasure Inn Seafood Restaurant Sun Tung Lok Chinese Cuisine	Thailand Cuisine Thai food emphasizes strong aromatic, taste and smells. Thai people like to eat seafood, spicy and sour dishes. Thai people love to include fishes, shrimps, crabs and mussels in their dishes. There are many delicious and wonderful seafood dishes derivatives in Thai cuisines. Nowadays, Thai dishes are very popular, especially in Asia Pacific region. Wong Chun Chun Thai Restaurant Korea Cuisine Most of Korean foods are very healthy. For examples, Kimchi, which is made from vegetables including cabbage and a range of spices and seasonings, is wealth of antioxidants that is benefit to our cardiovascular health and digestive system. Seaweed soup is another example. Seaweed is low in calories and rich of many essential nutrients, such as vitamin K, calcium and iron. Drink seaweed soup can benefit to our health, such as improves blood circulation and strengthens our bones. Likes Thai dishes, Korea cuisine is very popular in the world, especially in Asia Pacific region. Sorabol Korean Restaurant
Others Lung Kwu Tan BBQ Dolomites Bread Beauty & Healthy Lee Kum Kee Korea Red Ginseng Job Fat Ginseng Hong Ltd Koong Woh Tong Hoi Tin Tong	Taiwan Beverage Taiwan has many different types of fine and delicious beverages that has excellent reputation in Asia Pacific region. Bubble tea or Pearl milk tea is one of them. Pearl milk tea is mixture of strong black tea and condensed milk with pearl like tapioca. It is sweet and chewy. Pearl milk tea is very popular in Taiwan. People can mix different flavors and sweeteners with the milk tea to get their wanted flavor. Besides milk tea, many best Chinese teas are also produced in Taiwan. Tea plant likes humid and cool climate. Taiwan has many tall mountains that are often cool and cloaked with mist. That is ideal for tea farm. Green tea, Black tea and Oolong tea are major types of chinese tea in Taiwan. Chinese tea is healthy drink. For example, Chinese black tea contains large amount of flavone that can protect from heart and vessel diseases. Oolong tea contains polyphenol compound that can help to activate certain enzymes which can reduce the risk of obesity. Saint's Alp Restaurant Japanese Cuisine Japan has numerous types of dishes and regional specialties, such as sushi, sashimi, rice balls, kayu and chazuke. Japan cuisine play important role in in Japanese culture. Besides taste and color, Japan food emphasizes five senses: Taste, Touch, Sight, Sound and Smell. Japanese foods always has sea weed, pickles, salmon and sesame. Sea weed has plenty of iodine. Salmon is great source of omega 3. Thus, many of Japanese foods are healthy and low calories. Gsushi Sushi Western Cuisine The developing history of western food is very long. People can see western restaurants in every county worldwide. With olive oil, butter, tomato sauce and salad as its condiments, adjusting to native dieting customs, western food in every country has its own characteristics and famous dishes. Western food emphasizes on original flavor and special characteristics. It also emphasizes to visual, taste, and healthy. Emperor Restaurant McDonald's